Fleur's Falafel

Ingredients: 

Mung bean (or peas protein, or Hem powder)   2 cups

Parsley                                                                        a big bunch

Mint                                                                            Big bunch

Onion                                                                          a big one

Garlic                                                                           half of the whole garlic

Eggs                                                                             2

Black pepper, cardamom, turmeric,

Falafel scrams                                                               

Procedure:

Boil mung beans until soft

Put mung beans, parsley, mint, sliced onion, sliced garlic, eggs, black pepper, cardamom and turmeric in a food processor. Mince well.

Shape with your hands into little flat balls.

Fry in olive oil at low temperature

Enjoy!